SNACKS Bowl of Chips with gravy (V) 7
Bowl of Wedges (V) 8
With sweet chilli sauce & sour cream. STARTERS & BREADS Garlic & Rosemary Bread (V) (Can be made GF, just ask staff) 7 Top Pub Bruschetta (V) (Can be made GF, just ask staff) 9 Dipping Breads (V) (Can be made GF, just ask staff) 14
Lightly toasted Turkish pieces with a variety of homemade dips & infused oils. Rubie Veggie Fritters (GF) (V) 16
Beetroot, carrot, zucchini, fresh herbs & parmesan cheese, 
served with salad & zesty yoghurt. Vegetable Spring Rolls (V) 14
Served on homemade Thai sweet chilli sauce. Salt & Pepper Squid (GF) As entree 18
Tender pieces of squid seasoned with szechuan pepper As main 26
& sea salt, served on a Greek salad. Creamy Garlic Prawns (GF) As entree 20
Served with fragrant Jasmine rice As main 32
with our Chef’s Greek salad. HOUSE SPECIALITIES African Spiced Lamb Back Strap (GF) 33
Tender New England lamb back strap lightly flavoured with African herbs & spices on a bed of baby spinach, roasted red peppers & hummus, accompanied with sweet potato chips topped with lemon coriander yoghurt. Macadamia, Honey & Apple Crusted Pork 33
Barker’s Creek moisture infused pork loin topped with macadamia nut, honey & apple crust, on a bed of roasted garlic mash, buttered baby beans & caramelised onion to finish. Fig & Brie Garlic Roasted Chicken (GF) 31
Succulent chicken breast stuffed with stewed figs, semi-dried tomatoes & creamy brie, wrapped in prosciutto, served with sweet potato chips, baby spinach & creamy white wine sauce. Crispy Grilled Tasmanian Salmon (GF) 32
Served on a Thai green apple salad with roasted cashews in a chilli 
citrus dressing, with a side of house fries. Thai Crispy Chicken & Cashew Nut 24
With seasonal vegetables & steamed Jasmine rice in an authentic Thai sauce. Surf & Turf (GF) 36
Succulent prime eye fillet topped with four prawns & our creamy garlic sauce, served with your choice of creamy mash & fresh garden vegetables, or chips & salad. Steaks (GF) 32
● 300g Scotch Fillet ● 200g Eye Fillet ● 400g T Bone Served with your choice of:
Fresh steamed garden vegetables & creamy potato mash or
Battered fries & Greek salad. Sauces - Home-style Diane, Green Peppercorn or Creamy Mushroom
Sauces are included with all steaks, however a charge of $2 applies if requested with other meals
(Can be made GF, just ask staff) * Steaks ordered above Medium will take an extra 10-15 minutes 
 to prepare.
** Please Note: The Chef recommends your steak be cooked
 Medium or below to maximise flavour. FAVOURITES Mickey’s Carbonara 20
Chicken, bacon, mushroom & creamy garlic white wine sauce. Chilli, Prawn & Squid Fettuccini 25
With cherry tomatoes, Spanish onion, baby spinach & Kalamata olives, tossed in lemon, garlic & olive oil. Zucchini Fettuccini (GF) (V) 21
Ribbons of zucchini tossed with tomatoes, mushrooms, basil, baby spinach, lemon & chilli, topped with parmesan cheese. New England Crumbed Lamb Cutlets 24
3 New England crumbed lamb cutlets served on a bed of creamy mash & garden vegetables with gravy. Chicken Schnitzel 20
Served with chips, salad & gravy. Chicken Parmigiana 21 Topped with traditional Napolitano sauce & cheese, served 
on battered fries, with a side of our own Greek salad. Beer Battered Barramundi (Can be made GF, just ask staff) 20 Delicately portioned fillets stacked over fries with a side of Greek salad & our homemade tangy aioli. Bangas & Mash (Can be made GF, just ask staff) 16
3 thick sausages on a bed of creamy mash with garden vegetables,
all topped with our homemade gravy. Top Pub Burger (Can be made GF, just ask staff) 19
Grilled tender scotch fillet with caramelised onion, egg, bacon, beetroot, 
pineapple, mixed leaf lettuce & tomato, finished with smokey barbeque sauce, 
served on a fresh damper roll, with a side of chips.
. Chicken Burger (Can be made GF, just ask staff) 19
Tuscan grilled chicken breast, with bacon, lettuce & tomato, 
topped with aioli, served on a fresh damper roll, with a side of chips. Huge Mixed Grill 25
Steak, sausage, crumbed cutlet, bacon, egg, fried mushrooms & grilled tomato 
with chips, side of gravy & Garlic bread. Only for the hungry! Honey Mustard Chicken (Can be made GF, just ask staff) 20
Sautéed tender chicken breast, finished in a local bush honey cream & whole seed mustard sauce, served on creamy mash with garden vegetables. Chicken Caesar Salad (Can be made GF, just ask staff) 20
Tuscan herbed chicken pieces with classic croutons, bacon, lettuce & Caesar dressing topped with a local free range egg & parmesan cheese. Thai BBQ Chicken Salad (GF) 21
Grilled chicken pieces, marinated in authentic Thai spices, served with salad & topped with a special homemade sweet chilli sauce & coriander. Spinach Pie (GF) (V) 19
Made with fresh spinach & cottage cheese on a gluten free pastry, served with crispy potatoes of the day & a garden salad. Mushroom Tart (GF) (V) 19
Made with goats cheese, sage & mixed mushrooms on a gluten free base, served with
lemon infused black rice & Greek salad. Chicken & Mushroom Crepe (Can be made GF, just ask staff) 21
Tender chicken pieces in creamy white wine sauce, with sautéed mushrooms, topped with cheese & lightly grilled, served with Greek salad. Prawn Crepe with Chef’s salad (Can be made GF, just ask staff) 23
Creamy garlic prawns, wrapped in daily made crepes, served with Greek salad. Mediterranean Veggie Crepe (V) (Can be made GF, just ask staff) 19
Mixed Mediterranean vegetables with Napolitana sauce, fresh basil & feta in tomato herb sauce, serviced with Greek salad. Authentic Thai Red Curry (GF) With seasonal vegetables & fresh basil, served on steamed 
Jasmine rice, with your choice of: Chicken 20 Beef 20 Prawns 23 Vegetables 18 KIDS MENU (under 12 only) HOME MADE DESSERTS 12
All served with Cream & Ice Cream Crème Bruleè (GF)
Sticky Fig, Date & Ginger Pudding (GF) Seasonal Berry Crepes (ask to have made (Can be made GF, just ask staff) Chocolate Coffee Roulade (GF)
Baileys Chocolate Caramel Roulade (GF)
Warm Real Chocolate Pear Pudding (GF) Dobson’s Le Caf ~ You will want more than one!
From our neighbours at East View Winery Italian Espresso Liqueur, with Vanilla Bean Ice Cream & chocolate on top. Half Nip (with 2 scoops of ice cream) 14 Full Nip (with 3 scoops of ice cream) 18 Cakes available all day & night. Ask the bar for today’s selection,
plus check in the fridge & on our Specials board! BEVERAGES Juice 3.70
Apple, Orange, Cranberry, Pineapple, Tomato Soft Drink 3.70
Coke, Diet Coke, Coke Zero, Lemonade, Squash, Ginger Beer, Dry Ginger Ale Water 3.70
Soda Water, Bottle Water, Sparkling Mineral Water Pot of Tea 4.80
Green Tea, English Breakfast, Earl Grey, Peppermint,
Lemon & Ginger, Rosehip (Hibiscus) Hot Chocolate 4.50
Chai Latte 4.50
Dandelion Latte 4.50 Coffees Cup 3.80 / Mug 4.20
Cappuccino, Latte, Flat White, Espresso, Long Black, Macchiato
Baby Chino 2 Coffee Liqueurs
Spanish: Grand Marnier 7.90
Irish: Irish Whiskey 7.90
Roman: Galliano 7.90
Millionaire’s: Baileys, Kahlua & Frangelico 12 Monte Cristo: Kahlua & Grand Marnier 9.50
Jamaican: Tia Maria & Rum 9.50
French: Cointreau & Baileys 9.50
Mexican: Kahlua & Tequila 9.50
Greek: Ouzo 9.50
Joyfull: Tequila, Kahlua & Tia Maria 9.50 WINES Our Top Pub Wine List & Local Wine List are also available.
For other choices please ask Bar Staff for the current list. Sparkling Bottle
Craigmoore Sparkling 200ml 8
Craigmoore Sparkling Pinot Noir Chardonnay 20
Yellowglen Yellow / Pink / White 22
Taltarni T-series Sparkling 23
Le-Petite Vignettes Pinot Noir Chardonnay (France) 37
Piper Heidseik NV French Champagne 85
Veave Cliquot 100
Pol Roger 100 White Glass Bottle
Willowglen Chardonnay,
Semillon Sauvignon Blanc or Moscato 7 18
Our Special Selection 9.50 25
Chain of Fire Sauvignon Blanc Semillon 17 Angel Cove Sauvignon Blanc 21
Pocket Watch Pinot Gris 21
Sortesele Pinot Grigio (Italy) 24
Pikarua Sauvignon Blanc 25
Seppelts “The Drives” Chardonnay 25
Stoneleigh Pinot Gris 26
Wild Oats Sauvignon Blanc Semillon 26
Why Worry Verdelho 28
Robert Oatley Sauvignon Blanc 32
Robert Oatley Chardonnay 32 Red Glass Bottle
Willowglen Shiraz Cabernet 7 18
Our Special Selection 9.50 25
Pocket Watch Shiraz 21
Seppelts “The Drives” Shiraz 25
Step Road Cabernet Sauvignon 29
4 in Hand Barossa Shiraz 27
Annie’s Lane Cabernet Merlot 27
Taylors Cabenet Sauvignon 28
Why Worry Pinot Noir 28
Robert Oatley Cabernet Sauvignon 32
Pepper Jack Shiraz 35
Taltarni Pyrnees Shiraz 45 We also stock an extensive range of beers to suit all tastes. Ports, Liqueurs & Dessert wines are also available. When purchasing Wine from the Top Pub Bottle Shop to have in the Restaurant a $6 Corkage will be charged. Ask at the Bar about our affordable ensuite accommodation.